Gellan gumƙari ne na abinci wanda aka gano a cikin 1970s.
Da farko da aka yi amfani da shi azaman madadin gelatin da agar agar, a halin yanzu ana samunsa a cikin nau'ikan abinci da aka sarrafa, gami da jam, alewa, nama, da madarar tsire-tsire masu ƙarfi.
Gellan danko wani abu ne na abinci wanda aka saba amfani dashi don ɗaure, daidaitawa, ko sarrafa kayan abinci da aka sarrafa. Yana kama da sauran ma'aikatan gelling, ciki har da guar gum, carrageenan, agar agar, da xanthan danko.
Yana girma a dabi'a akan lilies na ruwa amma ana iya samar da shi ta hanyar wucin gadi ta hanyar yayyafa sukari tare da takamaiman nau'in ƙwayoyin cuta.
Yana da mashahurin maye gurbin sauran ma'aikatan gelling saboda yana da tasiri a cikin ƙananan adadi kuma yana samar da gel mai tsabta wanda ba shi da kula da zafi.
Gellan danko kuma yana aiki azaman madadin tushen shuka zuwa gelatin, wanda aka samo daga fatar dabba, guringuntsi, ko kashi.
Aogubio yana ba da 100% vegan gellan danko foda abinci sa, samfurori za a iya buƙatar farko.
Gellan gumAna amfani dashi azaman mai kauri, ɗaure, da stabilizer a aikace-aikacen abinci daban-daban.
Ya fi daidaita gels na tushen ruwa, kamar kayan zaki da jelly na sha. Ko da Gellan yana maye gurbin gelatin a cikin wasu kayan kiwo, irin su yogurt da kirim mai tsami a cikin abubuwan vegan.
Bugu da ƙari, ana amfani da shi a cikin ƙananan adadin kuzari (marasa sukari) jams inda pectin baya aiki, shirye-shiryen 'ya'yan itace, yogurt, biredi, suturar salad marasa kitse, da fina-finai.
Amfani da Gellan shine mafi kyau don rage lokacin saitin sitaci confectionary; Hakanan yana hana haɗuwa tare da alewa lokacin da aka fallasa su zuwa yanayi mai dumi
Amintacciya da yuwuwar gazawar
Gellan danko ana daukarsa lafiya.
Yayin da binciken dabba guda ɗaya ya danganta cin abinci na yau da kullun na manyan allurai na gellan danko zuwa rashin daidaituwa a cikin rufin gut, wasu binciken ba su sami wani tasiri ba. Bugu da ƙari, a cikin nazarin makonni 3, mutane sun ci kusan sau 30 fiye da gellan danko a kowace rana fiye da yadda aka samo su a cikin abinci na yau da kullum ba tare da fuskantar wani mummunan tasiri ba.
Wancan ya ce, saboda wannan samfurin na iya rage narkewar abinci a wasu mutane, ƙila za ku iya iyakance yawan abincin ku.
Lokacin aikawa: Mayu-05-2023
